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Billing for your dairy shop in Nagaland

Milk by the litre, curd by the cup and the regulars' tab, all on one bill on your phone.

A milkman filling steel milk cans on his bicycle on a hill road
A milkman filling steel milk cans on his bicycle on a hill road Photo: Paul Hamilton, CC BY-SA 2.0

Fewer litres than regulars, and a pouch, a cup and a can on one counter

  1. More regulars than litres on a short morning

    Milk is short in Nagaland, and on many mornings what arrives is less than the households that expect it. You put aside a litre for the family that always comes and a half for the old lady who cannot walk far, and by eight the walk-in customers have taken the rest. Afterwards you cannot say how much was kept aside, or who got it.

  2. The morning the milk bus is late

    Fresh milk comes up on a morning bus, and when a landslide or a jam holds the bus, the regulars come and go before the cans arrive. Some take milk powder instead, some wait, some say they will come back, and by evening the counter has sold from three sources with no record of which.

  3. The cold months when nobody wants curd

    In the hill winter, curd and lassi barely sell while hot milk for tea sells out by noon. A dairy that sets curd as it did in the summer throws half of it away in January, and nobody wrote down how much was set or how much went sour.

A milkman pouring milk from a big steel can while a customer stands beside him, in Thodupuzha, Kerala
A milkman pouring milk from a big steel can while a customer stands beside him, in Thodupuzha, Kerala Photo: Rainer Halama, CC BY-SA 4.0

Cattle and the commercial hub: where milk comes to a Nagaland counter

Two places a Nagaland dairy counter hears about.

  • In Zunheboto 80% of people depend on farming and allied work, and almost every village household keeps cattle, pigs or fowl.
  • Dimapur is where the state's main commercial activity is centred, and the state's only railhead and airport are there.
A man in a cap milking a dark cow into a steel bucket in a cowshed
A man in a cap milking a dark cow into a steel bucket in a cowshed Photo: Mike Prince from Bangalore, India, CC BY 2.0

Tools for a counter where milk, dahi and lassi sell side by side

  • Orders to suppliers

    An order for the next cans sent to the farm in Dimapur, and what the morning bus brought noted against it.

  • Credit book (khata)

    A page for a household that takes a set litre each morning, one dated line a day, paid on salary day.

  • Bills on your phone

    A bill for the army canteen's month of milk, each morning a line, sent to the quartermaster.

  • Daily reports

    The cold months' curd set each day beside curd sold, so the next batch is set smaller.

  • UPI payments

    A QR on the window for the evening customer who pays tonight for tomorrow's milk powder and collects it when the bus comes in.

A glass bowl of thick white curd beside a plate of rice
A glass bowl of thick white curd beside a plate of rice Photo: Vivekdoshi11, CC BY-SA 4.0

From the morning's litres to the village society's weekly payment

  • Paneer made only when it is ordered

    Few families here buy paneer every day, so make it only when a hotel or a family orders. Each order goes on the customer's page with its day, and nothing is made that nobody asked for.

  • Milk powder is the hill habit, and the counter keeps it ready

    In the hills powder is the habit: fresh milk is short and the village society's supply is uneven, so many families buy powder by the tin and fresh milk when it comes. A counter that keeps powder beside the fresh litres has an answer ready on the morning the bus is late, instead of an empty shelf.

  • The late-bus days read before the next rains

    Open the days the milk bus came late in the daily report. On those days the powder tins sold instead, and their count shows how many tins to keep ready for the next landslide season.

Questions Nagaland dairy shops ask

Milk comes up from a farm in Dimapur on the morning bus, and some mornings fewer cans arrive. How do I see which mornings were short?

Make the farm a supplier and note each morning's cans as they come off the bus. The farm's page shows the cans of each day, so the short mornings stand out at once, and you can show the page to the farm.

A school hostel takes milk powder by the carton each term. Can its page show the term's cartons?

Yes. Each carton is a line on a bill under the hostel's name, and the hostel's page gathers the term's bills with their days.

Families buy double on Saturday because the shops shut on Sunday. Can I see Saturday's milk apart?

Yes. Open the Saturdays in the daily report and read the milk row beside a Thursday, and you know how much to keep back for the Saturday rush.

The second van comes at noon. Can I add that milk to the count then?

Yes. Add each delivery to the stock when it arrives. The count then shows the morning's milk and the noon milk together, and each sale takes litres off.

A homestay takes milk only in the tourist months. How much more does it take then than in a quiet month?

Open its page for a tourist month and a quiet one and read the litres. The difference is the milk to find when the guests come.

Customers ask for DIMUL curd and peda beside my own curd. Can I keep them as separate items?

Yes. Make DIMUL's curd, its peda and your own curd three items with their own rates and counts. The bill names which one the customer took, and the count of each stays true when the winter months come and the curd barely sells.

More questions every shop asks

DIMUL, the village societies and the milk shortfall in Nagaland

DIMUL, the Dimapur milk co-operative union, sells milk, dahi, lassi, misti dahi, ice cream and peda in Dimapur, Kohima and upper Assam towns such as Jorhat.

Nagaland has 120 village dairy co-operative societies, organised on the Anand (Amul) pattern under the Nagaland State Dairy Co-operative Federation. Of these, 71 were functional in 2020-21.

Nagaland's animal husbandry department reports a 55.44% shortfall in livestock products, with milk, meat and eggs showing major deficits, according to its Annual Report 2025-26 quoted by Eastern Mirror.