Chandigarh ke restaurant aur dhabe ka billing, phone par
Half plate, mahine ke aakhir mein paise dene wale pakke grahak aur subah ka aata: ek baar likha, rasoi ki apni tarteeb mein.
Subah ki sair wali bheed, sardi ke menu aur Ravivaar ke parivar wali rasoi ke kaam ki cheezein
Phone par bill
Bhatura abhi kadhai mein hai aur nashte ki plate aur lassi ka bill ban gaya, aur har lunch parcel ke bill par ek foil ka dabba chadha, to dher ginta rehta hai.
Roz ki report
Saag aur makki ke sardi ke hafte garmi ki lassi ke hafton ke saamne, dish dar dish, taaki thand ki rasoi pichhli thand ki bikri dekh kar tay ho.
UPI payment
Ravivaar shaam counter par badhaya gaya ek QR code, jab poora parivar saath nikalta hai aur teen chacha scan ke liye haath badhate hain.
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Lake ki sair ke baad ke nashte ki line jaldi mein kyun deti hai paise, aur dopahar ke parcel bina bill ke kyun nikal jaate hain
Subah ki sair ke baad nashte ki line, khade khade order aur jaldi mein paise dena
Lake ke paas sair karke lautne wale saat baje dukaan par pahunchte hain, bhookhe aur kam waqt ke saath. Unhe chole bhature ki plate, dahi ke saath aloo paratha ya ek glass lassi chahiye, aur wo ek haath counter par rakh kar khade khade order dete hain. Har koi daftar ke liye der se hai aur bada note badhata hai, aur cashier khule paise dhoondhta hai jabki kadhai mein bhatura sunehra ho raha hai.
Dopahar ka parcel counter, jab foil ke dabbe khatam ho jaate hain
Barah se ek ke beech sector market ke paas ke daftar apne lunch ka order phone par dete hain, aur parcel gate par foil ke dabbon mein scooter wale ladke ke liye pack hote hain. Foil ke dabbon ka dher ek chhoti cheez hai jise koi nahi ginta, aur bheed ke beech wo khaali ho jaata hai. Cook ko bagal ki dukaan se aur dabbe lene daudaya jaata hai, aur lunch der se jaata hai.
Ravivaar ka wo parivar jo saath aata hai aur saath hi uthna chahta hai
Ravivaar ki shaam lake ke baad ek bada parivar teen mezein bhar leta hai aur ek hi saans mein order de deta hai. Wo ek saath khaate hain aur ek saath uth jaate hain, aur counter par ek cashier hai aur paise dene wali mezon ki line. Teen chacha ek saath bill ki taraf haath badhate hain, aur har ek apne phone se dena chahta hai. Rasoi ne ya to us bheed ke liye pakaya jo aayi nahi, ya us bheed ke liye kam pakaya jo aa gayi.
Line mein khade khade bole plate se us bill tak jo bhature ke kadhai mein rehte hi taiyaar ho jaaye
Nashte ki plate ka bill, jab bhatura abhi kadhai mein hai
Sair karne wala jaise hi plate ka naam le, phone par plate chun lijiye, aur bhature ke nikalne se pehle bill ban chuka hota hai. Subah ke aakhir mein bill hui plate ki ginti ko kadhai ke bane bhaturon ki ginti ke saamne rakh sakte hain. Cashier ko ab andaaza nahi lagana padta ki rotiyon ka teesra daur kabhi manga bhi gaya tha ya nahi.
Foil ka dher jo barah aur ek ke beech khaali ho jaata hai
Dopahar ke office ke parcel foil ke dabbon mein jaate hain, aur dher tab sabse patla hota hai jab poora floor apna order bhejta hai. Cook ko kadhai aag par chhodkar bagal se foil lene bhejna padta hai. Jis din dher khatam ho jaata hai, parcel counter par ruka rehta hai aur office apna ladka wapas bhej deta hai.
Ravivaar ki us bheed ke liye pakana jo aayi hi nahi
Ravivaar ko rasoi parivaaron ki bheed ke liye pakati hai, aur kuch Ravivaar woh bheed aati hi nahi. Haandi chadhane se pehle pichhle teen Ravivaar ki dish ki ginti kholiye, aur un Ravivaar ke liye pakaiye jo sach mein hue, us ek ke liye nahi jis se aap darte the.
Chandigarh ke dhabe ya restaurant ka maalik shuru karne se pehle kya poochta hai
Sair wale ke haath mein bada note hai aur chhutte ka dabba kam hai, aur bhatura tal raha hai. Main kya karun?
Counter par QR dikhaiye. Woh phone se theek bill ke paise de deta hai, aur koi chhutte paise nahi dhundhta. Bhatura kadhai mein ho tabhi bill bana lijiye, to uske counter tak pahunchte hi number taiyaar hota hai.
Ek daftar poori manzil ke liye dopahar ka khana dopahar tak taiyaar rakhne ka order bhejta hai. Uske liye foil ke dabbe kaise rakhun?
Daftar ka bill tab banaiye jab order aaye, aur foil ke dabbe usi par ek line ki tarah rakhiye. Dabbe us din ke dher se ghat jaate hain, to dopahar ka parcel counter sirf wahi dabbe dikhata hai jo aate-jaate grahakon ke liye khaali hain.
Sardi ke hafton mein sarson ke tel ka tin bahut tezi se khatam hota hai. Dukaan khulne se pehle kaise pata chale ki tin khatam ho raha hai?
Tel ko litre ka item rakhiye aur har tin aate hi daal dijiye. Saag aur parathon ke hafton mein kam stock ki chetavani aakhri tin ek shaam pehle dikha deti hai, to order tab jaata hai jab bazaar abhi khula hota hai.
Sarson ka saag ek bade bartan mein banta hai aur khatam hone tak katore se bikta hai. Kya main katore gin sakta hoon?
Haan. Saag ka katora apne bhaav ka item hai. Har bill katore ginti se utarta hai, aur jab ginti kahe ki bartan lagbhag khaali hai, rasoi ko grahak se na kehne se pehle pata chal jaata hai.
Menu mein paneer, aur Sector 15 ka 'China town'
Chandigarh ke Food Safety Administration ne hotel, restaurant, dhabe aur fast-food dukaanon se kaha ki wo apne menu mein ya dukaan par dikhayen ki kis tarah ka aur kaisa paneer istemaal karte hain. Jo rasoi har paneer dish ko apna alag item rakhti hai, bill par apni alag line ke saath, wo grahak ko theek theek dikha sakti hai ki usne kya khaaya.
Sector 15 ke Patel Market ke khaane ke booth, jise Chandigarh ka 'China town' kaha jaata hai, sasti Chinese dishes se roz kareeb 1,000 grahakon ko khilate the, 2017 ki ek Tribune report ne kaha. Is raftaar par booth kuch second mein bill banata hai ya line ka agla grahak kho deta hai.