Himachal mein apne dhaba ya restaurant ka bill
Aadhi plate momo, glass ki chai aur horn par chhootne wali bus, sab ek bill mein, aapke phone par.
Bus ka thehrav, momo ka steamer aur truck par chadh kar aaya menu
Momo ka ek batch, chaar daam
Steamer kabhi khaali nahi hota. Ek grahak ko aadhi plate steam momo chahiye, doosre ko poori plate fried, aur teesra siddu ke saath ghee maangta hai. Har ek ka apna daam hai, aur cook order cashier tak chillata hai jo khud chai daal raha hota hai. Shaam tak plateon ki ginti aur gallay ke cash do alag kahaniyan hain, aur koi nahi bata sakta ki kaunsi plate muft gayi ya kaunsi kabhi bill hi nahi hui.
Bus jo rukti hai aur horn par chhoot jaati hai
Pahaadi sadak par bus aapke dhaba par thodi der rukti hai, aur har sawaari bhookhi aur jaldi mein hoti hai. Woh qataar mein khade hote hain, har cheez ka daam poochte hain aur ek saath order dete hain. Driver horn bajaata hai, aadhe logon ka bill nahi bana, aur agli bus mod se aa chuki hoti hai. Thand isse bura bana deti hai, kyunki koi baahar khada nahi rehna chahta jab tak rasoi mein pencil dhoondhi jaati hai.
Menu wahi hai jo truck par chadh kar aaya
Paneer, aata aur taaza sabzi pahaadi sadak par kuchh din mein ek baar chadhte hain. Truck late ho to darwaze ke paas ka board woh dish batata rehta hai jo rasoi nahi bana sakti, aur grahak woh order karte hain jisse aapko mana karna padta hai. Kuchh lambi shakal lekar jaate hain, kuchh behes karte hain, aur cook ko tab pata chalta hai kya kam hai jab woh haath badhata hai.
Kangra ki chai, Mandi ke highway aur Shimla ke bazaar, jaise dhaba sunta hai
Pahaadi dhabe un jagahon ki baatein sunte hain jahan se unke grahak aate hain, aur ye kuchh wahi baatein hain jo woh karte hain.
- Kangra ki kamai zyada tar kheti se aati hai, aur Palampur aur Baijnath ke aaspaas chai ek zaroori fasal hai. Bir Billing jungle-pahaad ghoomne aur hawa mein udne ke khelon ka badhta adda hai.
- Mandi shehar wahan hai jahan National Highway 20, 21 aur 70 milte hain, aur poora zila vyapaar ke liye isi par tika hai.
- Shimla mein khareedari ke ilaake hain The Mall, roz ke saamaan ke liye Lower Bazaar, imported electronics aur fancy saamaan ke liye Tibetan Bazaar, aur lakdi ki dastkaari ke liye Lakkar Bazaar.
Momo ke ek batch ko bechne ke chaar tareeke, subah ka siddu aur paneer ki ginti
Steam ya fried: steamer kis momo ke liye lagega
Steam momo aur fried momo ko do alag item bana dijiye, har ek ka apna daam. Shaam ki ginti batati hai ki har ek ki kitni plate gayi. Agli shaam ka steamer, ya kadhai, pichhle bhare din se nahi, jo bika uske hisaab se lagta hai, aur cook dono ek saath shuru karna band kar deta hai.
Subah ka siddu, kal ki ginti se lagaya hua
Siddu subah banta hai aur dopahar tak bikta hai. Use piece ke hisaab se item bana dijiye, aur din bhar aaj ki bikri dekhte rahiye. Jab aakhri batch utre, dikh jaata hai ki gyarah baje tak kitne gaye, aur kal ka batch usi se lagta hai, umeed se nahi.
Paneer aur aata saamaan ki tarah ginte hue, to board sach hai
Paneer, aata aur sabzi ko stock rakhiye, aur chetavani dikhte hi supplier ko order bhej dijiye. Darwaze ka board tab wahi batata hai jo rasoi mein sach mein hai, aur grahak ko kabhi aisi pakwan ka waada nahi milta jo bartan mein nahi hai.
Pahaadi dhaba ke phone par pehli chai se aakhri plate tak kya rehta hai
UPI payment
Sawaari scan karti hai, paise deti hai, aur bus mein chadhte chadhte bill uske WhatsApp par aa jaata hai.
Roz ki report
Din bhar khuli rehti roz ki bikri. Bus ke thehrav ka din shaant thandi Mangalvaar ke bagal mein padhiye, to dikhta hai ki steamer ko kis din kitna kaam mila; aur gyarah baje ki siddu ki ginti agla batch tay karti hai.
Kam stock ki warning
Paneer ka tub lagbhag khaali hone par chetavani. Jis pakwan mein sabse zyada paneer lagta hai woh board se pehle hatti hai, to board par wahi rehta hai jo abhi ban sakta hai.
Supplier ko order
Chetavani dikhte hi paneer aur aata ka order, aur pahaad par jo lot chadhta hai woh aate hi likha hua.
Himachal ke dhaba aur restaurant wale kya poochte hain
Siddu gyarah baje tak khatam ho jaata hai. Agle batch ke liye kitna ghee rakhun?
Ghee ko stock ki tarah rakhiye aur har siddu ke bill par chammach ke hisaab se utaariye. Jo batch gyarah baje tak khatam hua usmein itne chammach gaye. Woh ginti padhiye aur agle batch ke liye utna hi ghee rakhiye.
Chai din bhar glass glass bikti hai aur koi bill ke liye nahi rukta. Kya har glass ka bill banana hoga?
Chai ko glass ke hisaab se bikne wala item bana dijiye aur jab bhi daur jaye to tap kijiye. Har glass ka alag bill nahi chahiye. Band karte waqt report dikhati hai kitne glass gaye, momo aur siddu ke bagal mein.
Bus ki sawaari momo maangti hai aur sirf siddu bacha hai. Kya kahun?
Use bataiye ki ginti ke hisaab se rasoi mein abhi kya hai, aur jo woh chune wahi usi waqt bill kar dijiye. Bhookhe aadmi ko, jiski bus horn par chhootti hai, woh dijiye jo abhi kha sake, aisi pakwan nahi jo board se hat chuki hai.
Momo, dhaba ke daam aur Dharamshala ki mez
Dharamshala ka khana Tibbati, Himachali aur uttar Bharat ke khanon ka mel hai, aur Tibbati momo, steam ya fried, wahan zaroor chakhne wali cheez hain. Aise shehar ke menu mein momo daal-chawal ke saath ek hi board par hote hain.
Kangra ke Deputy Commissioner ne 1977 ke munafakhori order ke tahat dhaba ke khane ke daam tay kiye: poori shakahari thali Rs 80, dal fry Rs 60 prati plate, bhara paratha Rs 20. Aise daam wahi hain jinse dhaba ka board aur uske bill mel khaane chahiye.