Bihar mein apni mithai ki dukaan aur bakery ka billing
Sardi mein tilkut, Chhath par thekua aur shanivaar ko cake, har ek us shelf par jo mahine ke saath badalti hai.
Bihar ke mithai counter ka phone mein kya rehta hai
Phone par bill
Paav bhar tilkut, nag ke hisaab se thekua aur cake ka ek tukda, har ek apne daam par, jis mausam mein woh bikta hai, ek hi bill mein.
Roz ki report
Chhath aur Sankranti ke hafton ke har din thekua aur tilkut ke kilo kitne bike, saal bhar ke liye rakhe hue.
Kam stock ki warning
Tyohaar se pehle ke hafton mein thekua ka gehun ka atta ya tilkut ka til lagbhag khatam hone par chetavni.
Udhaar khata
Us parivaar ka panna jo kisi jamavde ke liye thekua aur tilkut udhaar par leta hai aur baad mein deta hai, har din ka order taareekh ke saath.
Cheeni, til aur makhana: Bihar ki mithai mein kya padta hai
Bihar ki mithai mein jo padta hai woh zyada tar aise zile mein ugta hai jiska apna vyapar hai, aur mithai banane wala fasal ke baare mein bori se sunta hai.
- Darbhanga machhli, aam aur makhana ke vyapar ke liye mashhoor hai.
- Samastipur mein kai cheeni mill hain, aur yahan aloo bhi bahut ugta hai jahan 20 se zyada cold storage hain.
- Purbi Champaran mein kheti kamai ka mukhya zariya hai, aur chawal aur ganna badi fasal hain.
- Patna bahut pehle se vyapar ka bada kendra hai, aur anaaj aur ganna ke saath til uske sabse zyada bahar jaane wale saamaan mein hai.
Mahine ke saath badalti shelf, jaise badle waise likhi hui
Mausam shuru hote hi naya item, aur uski bikri alag
Jab tilkut ka mausam khulta hai, use paav bhar aur kilo ke daam ke saath item banaiye. Jab thekua chahiye, use jodiye. Din ki ginti mein har ek ki apni line hai, to mausam ke aakhir mein dikhta hai ki har ek kitna bika, aur counter ke upar ka board phone par jo hai usse dobara paint ho sakta hai.
Parivaar ke liye kilo ke hisaab se thekua, bachche ke liye nag ke hisaab se
Thekua ke do item banaiye, ek kilo ke hisaab se us parivaar ke liye jo baant raha hai aur ek nag ke hisaab se us bachche ke liye jo sikka lekar aata hai. Bill dikhata hai kaunsa bika, aur report mein har ek ki apni line hai, to raat ko padhte hain ki us din parivaaron ne kya liya aur bachchon ne kya.
Agli kadhai, pichhli kadhai ki ginti se tay
Din ke aakhir mein ginti dikhati hai ki band hone se pehle kitne kilo thekua aur kitna tilkut khatam hua. Agli subah aap utni kadhaiyan talte hain jitni us ginti se milti hain, aur Chhath se ek hafta pehle aap pichhle saal ke din padhte hain, taaki har batch ka size tay ho.
Sardi ka tilkut, Chhath ka thekua aur der se aane wala til ka truck
Shelf jo mahine ke saath badalti hai
Tilkut thande mahinon mein aata hai, thekua Chhath ke hafte mein chahiye, laddu saal bhar bikte hain, aur counter ke upar ka board ek puti hui list hai jo kisi aur mahine mein sahi thi. Ek grahak March mein tilkut maangta hai, doosra Chhath ke do din baad thekua, aur har baar aap samjhate hain ki abhi nahi banta, ya board ka daam pichhle saal ka hai.
Thekua kadhai se ek tay size ke batch mein nikalta hai
Thekua ghee mein badi kadhai mein talte hain aur batch ka size tay hota hai. Aap saat kilo nahi tal sakte, sirf das ya bees, isliye faisla kadhai ke hisaab se hota hai. Batch bahut bada ho to aakhri tray ka thekua narm pad jaata hai, aur bahut chhota ho to chhe baje aaya parivaar khaali haath lautta hai aur poori gali ko bata deta hai.
Subah ghee ka poora tin, raat ko aadha tin
Ghee thekua, laddu aur talli hui mithai mein jaata hai, aur subah ka bhara tin raat ko aadha rah jaata hai. Kisi ko pata nahi ki us aadhe tin ne kitne kilo mithai banayi, aur dukaan ko tin khatam hone ka pata tab chalta hai jab kadhai pehle se garam ho chuki hoti hai.
Bihar ke mithai aur bakery wale kya poochte hain
Tilkut ka mausam khatam ho gaya. Uska item ab kya karun?
Mausam khatam hone par tilkut ka stock zero rehne dijiye. List mein uska item waisa hi rahta hai, aur uski bikri ki line report mein purane dinon ke saath rehti hai, to agle saal mausam shuru hone par aap use wahi se dekh lete hain.
Thekua kadhai se meri tray mein ginti hone se tez nikalta hai. Batch kaise record karun?
Ginti tab daaliye jab tray bhar jaaye. Tab tak kadhai mein padi nag ginti mein nahi hoti, to kuch minute phone par counter par rakhe thekua se kam dikh sakte hain. Bill phir bhi ban jaate hain.
Chhath ki ek hi subah do parivaar thekua maangte hain aur kadhai das ya bees kilo ki hoti hai. Kaise dekhun ki maine kitna vaada kar diya hai?
Har parivaar ka thekua uske kilo aur din ke saath bill kijiye. Us subah ke bill kiye hue kilo din ki ginti mein jud jaate hain, to aag jalane se pehle dikh jaata hai ki doosra parivaar aapko ek aur kadhai mein dhakel raha hai ya nahi.
Tilkut ke batch ko til aur gud saath chahiye. Truck der se aaye to kaunsi ginti batati hai ki kadhai chadhaun ya nahi?
Store ki ginti ki dono lines dekhiye. Jo kam hai wahi batch tay karti hai, doosri ki chinta karne ki zaroorat nahi. Uska order supplier ko tab likhiye jab store mein abhi kuch bacha ho.
Makar Sankranti par Ramna Road ki mithai ki dukaanein
Makar Sankranti par Gaya ke Ramna Road ki mithai ki dukaanon par tilkut ke liye khareedaron ki bheed lagti hai, aur ek dukaandaar ne kaha ki til Uttar Pradesh ke Kanpur se taaza mangwaya jaata hai. To Bihar mein tyohaar ki mithai ka til doosre rajya se bhi aa sakta hai, aur dukaan ko bheed aane se pehle usse order karna padta hai.
India ka national portal Gaya ke tilkut ko, jo bhune til aur gud se banta hai, apni ODOP product list mein ek paramparik tyohaar ki mithai ke roop mein ginta hai. Gaya ki jo dukaan ise Makar Sankranti ke liye banati hai woh aisi mithai bechti hai jiski jagah pehle se ek rashtriya list mein hai.