Mithai ki dukaan aur bakery ka bill, pehli bhatti se tyohaar ke dibbe tak
Kilo ke hisaab se mithai, piece ke hisaab se pav aur shaadi ka bada order, sab ek phone par.
Thaal, tarazu aur dibbon wale counter ke kaam ke tareeke
Phone par bill
Aadha kilo barfi, chhe samose, ek darjan pav aur ek gift box ka ek bill, har ek apni bikri ki unit mein.
Supplier ko order
Tyohaar ke mahine mein dibbe chhapne wale ko order sabse pehle jaata hai, kyunki dibbe usi din chahiye jis din laddu, aur ghee dealer aur besan thok wale ke order uske baad jaate hain. Har aaya hua maal note hota hai, to pehla batch kisi dibbe ke intezaar mein nahi rukta.
Online order
Tyohaar ke dibbon aur shaadi ke laddu ke orders aapki apni online dukaan se, taaki order saamne ho aur notebook mein nahi.
GST bill
Us caterer ya hotel ke liye tax ginkar bill jo laddu aur samose thok mein leta hai, bheja ya print kiya hua.
Kam stock ki warning
Ghee ke tin, besan ya cheeni khatam hone par chetavni, taaki agli bhatti aadhi raah mein na ruke.
Bhor se pehle ki bhatti se ribbon bandhe dibbe tak
Har mithai ka ek daam, ghee badalte hi badal diya jaata hai
Har mithai apne kilo ke daam ke saath ek item hai. Jab ghee ya besan ka daam badle, jin mithaiyon mein woh jaata hai unka daam phone par ek jagah badal dijiye. Us pal ke baad ka har bill naya daam leta hai, aur pehle bane bill purana daam rakhte hain. Counter ka ladka kabhi nahi poochta ki aaj ek kilo jalebi kitne ki hai.
Subah ka pav din ki ginti ke hisaab se sekha jaata hai
Goa mein All Goa Association of Bakers ne Socorro mein Poderanchem Fest milkar karwaya, jahan Goa ki bread aur uske saath khaaye jaane wale khane, jaise choris-pao aur sorpotel-poie, dikhaye gaye. Jis bakery ki bread khane ke saath jaati hai woh roz darjan ke hisaab se pav bechti hai. Har din ka pav report mein rakhiye, aur agli subah ki bhatti usi ginti se lagti hai.
Jo mithai mahine bhar thaal par rehti hai woh bill mein dikh jaati hai
Tyohaar ki bheed dheemi mithaiyon ko chhupa deti hai. Ek aam hafte ki bikri kholiye, to har mithai ki apni ginti kilo ke hisaab se dikhti hai. Jo sabse kam bikti hain unhe thaal se hata dijiye, aur ghee aur cheeni un mithaiyon ko dijiye jinhe log maangte hain.
Tel, ghee aur gas badalte hain, aur thaal ka laddu purane daam par rehta hai
Har mithai ka kharcha badalta hai, aur daam ka card nahi badalta
Mithai ki dukaan har mithai ka kilo ka daam tay karti hai, aur har mithai cheeni, doodh, ghee, besan aur gas ke alag mel se banti hai. Ahmedabad mein Sweets and Farsan Association ke president ne kaha ki tel, ghee, besan aur gas ke badhe kharche ne jalebi-fafda ka daam pichhle saal se 15 se 20 percent badha diya. Har malik jaanta hai ki daam ka card rasoi ke saath badalna chahiye, par thaal ka har label badalna kisi shaant ravivaar ka kaam hai jo kabhi nahi aata. Chhote shehar ki dukaan ki thaal par chhe mithai ho sakti hain aur bade shehar ki 60, par kaanch par laga card dono jagah purana hai.
Mithai ke bagal mein puff, cutlet aur cake ke tukde wala bakery ka hissa
Bahut si dukaanon mein ek taraf mithai ka kaanch ka counter hai aur doosri taraf bakery ka rack: puff, cutlet, pastry, cake ke tukde. Bakery ka hissa piece ke hisaab se bikta hai aur chai ke waqt sabse tez, jabki mithai ka hissa kilo ke hisaab se bikta hai aur tyohaar se pehle. Ek hi galla dono ko sambhalta hai, aur raat ko koi nahi bata sakta ki kis hisse ne kitna kamaya.
Har mithai ka apna supplier hai
Ghee ek dealer se aata hai, besan doosre se, cheeni thok wale se, aur dibbe aur ribbon press se. Kaun kya bhejta hai, yeh list malik sir mein rakhta hai. Tyohaar ke hafte ke beech cheeni khatam ho jaye to kisi ne likha nahi hota ki kise phone karna hai ya pichhli baar kitna maanga tha.
Halwai aur baker ke counter par poochhe jaane wale sawaal: jalebi ka tel, puff ki thaal aur pav ki bhatti
Main roz subah pav banata hoon. Kya bhatti nikalte hi batch ko stock mein daal sakta hoon aur har bill usse ghataye?
Haan. Jab batch bhatti se nikle to darjan ki ginti daal dijiye. Har bill apni ginti ghatata hai, aur raat ko stock dikhata hai ki kitne darjan bache.
Paas ki chai ki tapri roz subah samose aur puff le jaati hai aur hafte ke aakhir mein paisa deti hai. Kya main use dukaan par aane wale grahakon ki bikri se alag rakhun?
Haan. Tapri ke samose uske panne par jaate hain, aur dukaan par aane wale grahakon ki bikri din ki report mein rehti hai, isliye dono kabhi nahi milte. Panna hafte ke aakhir mein ek hi aankda deta hai.
Tel ka tin, ghee ka tin aur besan ki bori ek unit mein khareedi jaati hai aur doosri mein istemaal hoti hai. Kya yeh bhi item ban sakte hain?
Haan. Har ek ko usi unit mein item banaiye jis mein khareedte hain, aur har delivery note kijiye. Dikhta hai ki kya aaya aur shelf par kya bacha hai.
Raat ko bachi hui barfi aur puff main kam daam par bechta hoon. Ise din ki bikri se alag kaise rakhun?
Shaam ke daam ko apna alag item banaiye, jaise shaam ki barfi, apne daam ke saath. Phir din ki bikri dikhati hai ki kitne kilo poore daam par gaye aur kitne kam daam par.
Main teen din ke liye gaon ke mele mein stall lagata hoon. Kya main stall ko dukaan se alag padh sakta hoon?
Haan. Stall ko usi account mein doosri dukaan ki tarah jodiye, aur jo thaal wahan le jaate hain unhe uska stock rakhiye. Uske bill aur uski ginti uski apni hain. Mele ke baad use akele padhiye, ya dono ko saath.
Mithai banane ke do kone: Konaseema ki chawal ki chaadar aur Guwahati ka rasoi ka muaayna
Andhra Pradesh ke Konaseema zile ke Atreyapuram mein ek banane wala roz kareeb 200 chawal ki chaadar banata hai, jo local mithai ki dukaanein le jaati hain; yeh chipchipa local chawal sirf in chaadaron ke liye istemaal hota hai.
Assam ke Guwahati mein khaane ki jaanch karne wale afsaron ne jinki jaanch hui, un mithai ki dukaanon, bakeriyon aur dhabon par, jahan rasoi ki safai kharab thi, sudhaar ke notice diye, aur kuch maaliko ko saat din mein marammat karne ko kaha.