Haryana mein apni mithai ki dukaan aur bakery ka billing
Garam kadhai, kal ki jalebi aur sardi ki panjiri, sab phone par gini hui.
Haryana ke halwai ke counter ke kaam ki cheezein: kadhai, batch aur pakke grahak
Phone par bill
Kadhai par jalebi ka bill wazan se, jab haath busy ho to phone helper ko pakda diya.
Kam stock ki warning
Ghee aur gud par chetavani, sardi ki panjiri ki do sabse mahngi cheezein, thand ke hafton mein pehle tohfe ke dabbe jaane se bahut pehle.
Roz ki report
Sabse thandi subah halki subah ke saath, din-din ke hisaab se, taaki kadhai aane wale mausam ke hisaab se bhari jaaye.
Pakke graahakon ke liye offer
Roz pehli talai ke liye aane wale pakke grahak ke liye ek offer, taaki subah ki line wafadar rahe.
Pehli garam talai se kal ki jalebi ko kam daam par bechne tak
Garam jalebi ki bikri utni der mein bill, jitni der mein tolna
Wazan daaliye aur bill kuch second mein ban jaata hai, jalebi ka rate pehle se tay. Grahak chahe to woh uske WhatsApp par chala jaata hai. Nau baje kadhai ki bikri ek number hai, andaaza nahi, aur dikh jaata hai ki pehli kadhai ka kitna hissa ab tak ja chuka hai.
Batch wali panjiri aur dabbe wali panjiri, do alag ginti
Kadhai ka batch aur dabbe, dono ko alag item rakhiye. Dabbe bharte waqt wo kilo batch mein se ghata dijiye. Har bika dabba dabbon ki ginti mein se ghatta hai, to tohfe ka dabba kabhi aise stock se nahi bikta jo sirf kaagaz par hai.
Tyohaar ki bheed ke baad, jo kadhai zyada badi tali gayi
Tyohaar ke dinon ke liye badi kadhai taali jaati hai, jo uske baad ki subahon ke liye zyada badi hoti hai. Tyohaar ke dinon ke kilo ko agli subahon se milakar padhiye. Agar baad ke din tezi se kam ho jaayein, to agle saal badi kadhai sirf tyohaar ke dinon par taliye.
Jalebi ki kadhai par line aur sardi ki panjiri ki badi kadhai
Line kadhai par lagti hai, aur jo talta hai wahi tolta bhi hai
Subah subah kadhai se garam jalebi nikalti hai, aur grahak line mein khade hokar wazan se lete hain, saath mein doodh ka glass ya dahi ka katora. Wahi aadmi jalebi uthata hai, tolta hai aur paise leta hai, aur uske paas kalam ke liye haath khaali nahi. Nau baje tak dher khatam, aur kadhai par kitna bika ye sirf dabbe ke paison se pata chalta hai.
Sardi ki panjiri ek badi kadhai mein banti hai aur dabbon mein aur kilo se bikti hai
Thand aate hi peeche ke kamre mein aata, ghee aur meve se badi kadhai mein panjiri banti hai. Woh tin se kilo ke hisaab se bikti hai aur tohfe ke liye chhote dabbon mein bhi. Jab batch dabbon mein bhar jaata hai, to batch batch nahi rehta, aur koi nahi bata paata ki kitni panjiri bachi hai ya kitni dabbon mein gayi.
Kal ki jalebi kam daam par jaati hai, aur paison ka dabba ye nahi jaanta
Kal ki talai ki bachi hui jalebi agle din subah kam daam par unhi ko bikti hai jinhe farak nahi padta. Kadhai par aap kam rate bolte hain aur tolte hain. Raat ko dabbe mein paise hain par ye nahi ki kaun si jalebi ke the, to taaza kadhai aur kal ki kadhai ek hi rakam mein mil jaate hain.
Sonipat ka industrial estate aur Sirsa ki dhaan mandiyan: mithai ke counter zile ke hisaab se
Mithai ki dukaan unko bechti hai jo uske aas-paas kaam aur vyapar karte hain. Do zile dikhate hain ki ye kaun ho sakte hain.
- The Tribune ne Sonipat ke Kundli industrial estate ko janwari 2019 mein ek pasandeeda industrial jagah kaha tha.
- Oktobar 2026 ki shuruaat mein Sirsa ki mandiyon mein dhaan ke dher lage rahe, kyunki kharid dheemi chal rahi thi.
Kadhai, panjiri ke dabbe aur kal ki jalebi: Haryana ke mithai wale kya poochte hain
Meri ungliyan chikni hain aur kadhai garam hai. Jab main talta hoon to phone par tap kaun kare?
Kadhai garam ho to phone helper ko pakda dijiye, ya wazan bolne ke baad saaf ungli ki nok se ek baar tap kijiye. Nau baje tin ginte hain aur phone par kadhai ka total padhte hain, aur dono number ek hi hone chahiye.
Panjiri ke liye aata, ghee, gud aur meve chahiye, aur tohfe ke dabbe thand ke hafton mein jaate hain. Low-stock ka nishaan kis par lagaun?
Aate, gud aur ghee par lagaiye, kyunki kadhai mein woh dabbon ki ginti se pehle kam hote hain. Bahut se dabbon ke order abhi bharne baaki hon aur nishaan low ho, to matlab agli kadhai chhoti hogi, ya supplier se abhi maangna hoga.
Kal ki jalebi subah taaza kadhai ke bagal mein rakhi hai. Kaise jaanun ki chhoti kadhai talun ya nahi?
Report mein kal ki jalebi ki line padhiye. Agar har subah talai ka bada hissa bacha rehta hai, to agli shaam chhoti kadhai taliye, taaki taaza kadhai kal ki jalebi se mukabla na kare aur pehle grahakon ko garam mile.
Kohre wali subah jalebi ki pehli kadhai kitni badi rakhun?
Thandi subah mein pehli kadhai utni hi rakhiye jitni pehle ghante ko chahiye, jab kadhai garam hone se pehle hi line lag jaati hai. Line badhne par doosri kadhai chadhne ko taiyaar rakhiye, kyunki kohre wali subah ki bheed ek saath aati hai.
Gohana ki jalebi aur tyohaar ke season ke mithai ke namune
Gohana ki mashhoor Matu Ram jalebi ki dukaan ab Matu Ram Halwai ke pote chalate hain (Matu Ram Halwai ab nahi rahe), aur Haryana ke Mukhyamantri nawambar 2024 mein wahan gaye the. Ek mithai ke liye jaani jaane wali dukaan par log sirf us mithai ke liye aate hain, aur uski kadhai ko unke saath chalna padta hai.
2024 ke tyohaar ke season mein Haryana ke FDA ne mithai, ghee, khoya aur paneer par dhyan diya, aur 1 September se 19 November ke beech 792 namune liye. 371 mein se 67 ke lab ke nateeje fail hue. Jin hafton mein sabse zyada mithai bikti hai wahi hafte hain jab namune liye jaate hain, to tyohaar ka counter ek saath sabse vyast aur sabse zyada dekha jaane wala hota hai.