Madhya Pradesh ki mithai aur bakery ki dukaan ka billing
Mithai nag se, namkeen paav kilo se aur Diwali ka dibba, ek hi bill mein.
Sev, mixture aur chiwda ek taraazu par, aur Diwali ka dibba jo paanch cheezein ek mein hai
Calculator par teen jod, aur cash box jo kam padta hai
Ek grahak sev, mixture aur chiwda maangta hai, har ek ka apna daam. Aap calculator par teen jod nikalte hain aur dimaag mein jodte hain. Ek chook aur raat ko cash box mein itne paise kam nikalte hain jo kisi ek bikri se nahi milte. Aap din ke bills mein use dhoondhte hain aur nahi pate ki shuruaat kahan hui.
Raat ka aakhri dibba jo bacha hai usse bhara jaata hai
Diwali se pehle ki aakhri raat dibbe aadhe girte shutter ke saath bandhe jaate hain. Helper har dibbe ko trayon par jo bacha hai usse bharta hai, do mithai, namkeen ka ek packet, kuch meva. Jis dibbe mein paanch cheezein honi chahiye usmein chaar hoti hain, aur parchi par daam paanch ke liye likha tha.
Aaj subah aaya mawa aur pichhle hafte aaya ghee
Peeche ki shelf par mawa ki tray, ghee ka tin aur khaane ka tel bagal bagal rakhe hain. Grahak poochta hai ki mawa kitna taaza hai, aur aap kehte hain aaj subah aaya, jo sach hai. Supplier ka naam ek notebook mein hai aur tin aane ka din doosre ki parchi par, aur koi dono ek saath maange to dhoondhna padta hai.
Namkeen ka daam phone par ek baar badla, aur raat ko ginti hui kadhai
Diwali ke mahine ka namkeen ek naye rate par, 12 se 5 percent
Namkeen par GST 22 September 2025 se 12 percent se ghat kar 5 percent ho gaya. Naya rate phone par ek baar daaliye aur aage ka har bill wahi rakhta hai, jabki pehle bane bill purana rakhte hain. Diwali ki namkeen ki tray tab mahine ke aakhir ke hisaab mein dono rate par dikhti hai, har bill apne rate par bana hua.
Ghee ka sabse purana tin pehle khulta hai
Har supplier ka ek panna hai, jismein aapke bheje order aur har ek ke saamne jo aaya woh hai. Bade batch se pehle aap ghee supplier ka panna kholte hain aur dekhte hain ki kaunsa tin pehle aaya. Sabse purana pehle khulta hai aur sabse naya bheed ke liye rakha jaata hai, aur peeche ki shelf ab ek aadmi ki yaaddaasht par nahi tiki.
Rakhi ke hafte ki chaandi ke warq wali barfi, aur subah ki ginti se bana mawa
Rakhi ke hafte mein chaandi ke warq wali barfi aur laddu der raat tak dibbon ke liye bandhe jaate hain aur agli subah vazan se bikte hain. Subah ginti padhiye, aur din ka mawa usi ginti se banta hai. Chaandi ke warq wali trayan dopahar ko khaali nahi rehti aur zyada bhi nahi banti, aur subah ka pehla dibba woh nahi hota jise khaali tray mile.
Madhya Pradesh ke mithai aur namkeen counter ke auzaar
GST bill
Jis dibbe mein mithai aur namkeen dono hain, usmein har ek ki apni GST line hai, apne rate se nikli hui, to dibbe ka tax do saaf lines ka jod hai.
Supplier ko order
Raksha Bandhan se pehle ghee, mawa aur khaane ke tel ke order har supplier ko aapke phone se jaate hain, aur jo aata hai woh unke saamne likha jaata hai.
Phone par bill
Diwali ka dibba ek daam ka ek item hai, aur bill uske paanch hisse ginata hai. Raksha Bandhan ka dibba doosra item hai, do size mein, to uske andar ki mithai tol ke hisaab se stock se ghatti hai aur dibbe apni ginti se.
Roz ki report
Diwali ki bheed ke har din kitne kilo namkeen gaya, jo rakha rehta hai taaki agle saal ki talai usi se tay ho.
Sagar ka ghee processing aur aapki shelf ka ghee ka tin
Madhya Pradesh ki mithai dukaan apna ghee us zile se kharidti hai jo isi ke liye jaana jaata hai.
- Sagar sadak aur kheti ke vyapaar ka bada kendra hai, jahan tel aur aate ki mill, ghee ki processing, handloom soot ki bunai aur bidi banti hai.
Madhya Pradesh ke mithai aur namkeen dukaan ke malik kya poochte hain
Sev, mixture aur chiwda paav kilo ke hisaab se taule jaate hain. Kya bill mein har ek apne vazan ke saath dikhega?
Haan. Har namkeen apne kilo ke daam wala alag item hai. Aap har ek ka vazan daalte hain, aur bill teeno lines unke jod ke saath dikhata hai, to grahak padh sakta hai ki usne kya liya.
Raksha Bandhan ke dibbe do size mein aate hain aur andar wahi mithai hai. Kya main do item banaun?
Haan. Raksha Bandhan se pehle ke dinon mein chhota dibba pehle jaata hai, aur bada aakhri shaam ko. Dono size alag rakhiye, to bills dikhate hain ki kaunsa pehle khatam hua, aur agle saal ka dibbe ka order usi se shuru hota hai.
Diwali ki bheed mein namkeen ke taraazu ki line badhti hai. Bill ko lamba kiye bina kaise banaun?
Diwali par namkeen ke taraazu par sabse lambi line hoti hai, kyunki parivaar poore ghar ke liye kharidte hain. Taraazu par jo khada hai woh suee thehrte hi vazan daalta hai, to pallah khaali hone tak jod taiyaar hota hai. Dibbe ke counter par ek helper agle parivaar ko sambhalta hai.
Indore ke namkeen ke ton aur Raksha Bandhan se pehle inspector
Diwali ki bheed mein Indore ka namkeen ka production roz 150 ton se badhkar 250 ton ho jaata hai, aur lagbhag 90 se 100 ton yahin bikta hai jabki baaki doosre rajyon ko jaata hai. Namkeen bechne wali dukaan ise unhi hafton mein taraazu par lambi line aur banane wale ko bade order ki tarah dekhti hai.
Raksha Bandhan 2026 se pehle Indore ke Food Department ne 5,000 se zyada mithai dukaanon aur unit ki jaanch ki yojana banayi, jismein mithai, mawa, ghee aur khaane ke tel ke namoone liye jaayenge, kyunki tyohaar mein mithai ki maang badhti hai. Jo dukaan dikha sakti hai ki in saamaan mein se har ek kisne aur kab bheja, uska din inspector ke aane par aasan rehta hai.